Delicious Marinated Eggplant recipe for your next Antipasto platter

Name: Delicious Marinated Eggplant recipe for your next Antipasto platter
Ingredients: 3 large eggplant (cut into 2cm (3/4in) chunks, peel if the skin is tough); salt; 1 cup extra virgin olive oil; 2 onions (sliced thinly); 4 cloves garlic (finely chopped); 2 teaspoons dried oregano; 1/2 cup red wine vinegar; 1/3 cup chopped flat leaf parsley; salt and freshly ground pepper

"Marinated eggplant is wonderful combination of eggplant, onions, garlic and herbs which is perfect served with crusty bread...."

INGREDIENTS

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3 large eggplant (cut into 2cm (3/4in) chunks, peel if the skin is tough)

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salt

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1 cup extra virgin olive oil

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2 onions (sliced thinly)

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4 cloves garlic (finely chopped)

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2 teaspoons dried oregano

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1/2 cup red wine vinegar

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1/3 cup chopped flat leaf parsley

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salt and freshly ground pepper

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