"I found this recipe on allrecipes.com and made it ages ago, and positively LOVED it! Then, for some odd reason, I forgot all about it. Today, when I w..."
INGREDIENTS
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1 (14 1/2 ounce) can diced tomatoes
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1 (6 ounce) can tomato paste
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3/4 cup fresh broccoli florets
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3/4 cup thinly sliced carrot
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3/4 cup sliced onion
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1/2 cup zucchini, cut into chunks
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1/2 cup sliced green bell pepper
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1/2 cup red bell pepper, sliced
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2 cloves garlic, chopped
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2 bay leaves
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1 tablespoon olive oil
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1/2 teaspoon dried basil
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1 1/2 teaspoons salt
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1/4 teaspoon ground black pepper
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1 teaspoon white sugar
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1/2 cup water