Delicious Instant Pot Borscht (Beet Soup)

Name: Delicious Instant Pot Borscht (Beet Soup)
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 medium white onion, chopped; 1 teaspoon salt; 2 tablespoons olive oil; 2 large white potatoes, peeled and diced into small cubes (about 1lb / 450 g); 1 large carrot, grated (about 4.5 oz/ 125 g); 2 medium beets or 3 small ones, grated (7-8 oz / 200-250 g); 1/4 medium white cabbage, thinly sliced (12 oz / 350 g); 4 medium cloves of garlic, diced; 10-12 g dried porcini mushrooms; 3 tablespoons apple cider vinegar; 1.5 tablespoons tomato paste; 1 cube beef stock; 1 cube vegetable stock; 1/2 teaspoon pepper; 1.25 Litres filtered water (5 cups); Fresh parsley and sour cream/yoghurt to serve

Delicious Instant Pot Borscht (Beet Soup) was pinched from <a href="http://instantpoteats.com/delicious-instant-pot-borscht-recipe-beet-soup/" target="_blank" rel="noopener">instantpoteats.com.</a>

INGREDIENTS

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1 medium white onion, chopped

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1 teaspoon salt

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2 tablespoons olive oil

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2 large white potatoes, peeled and diced into small cubes (about 1lb / 450 g)

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1 large carrot, grated (about 4.5 oz/ 125 g)

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2 medium beets or 3 small ones, grated (7-8 oz / 200-250 g)

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1/4 medium white cabbage, thinly sliced (12 oz / 350 g)

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4 medium cloves of garlic, diced

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10-12 g dried porcini mushrooms

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3 tablespoons apple cider vinegar

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1.5 tablespoons tomato paste

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1 cube beef stock

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1 cube vegetable stock

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1/2 teaspoon pepper

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1.25 Litres filtered water (5 cups)

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Fresh parsley and sour cream/yoghurt to serve

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