"We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi..."
INGREDIENTS
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1 package (11 ounces) vanilla wafers, crushed
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1/2 cup chopped pecans
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3/4 cup butter, melted
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1/2 gallon vanilla ice cream, softened
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FUDGE TOPPING:
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1 cup sugar
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5 tablespoons baking cocoa
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3 tablespoons all-purpose flour
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1 cup whole milk
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2 tablespoons butter, softened