INGREDIENTS
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8 cups tomatoes, peeled, chopped and drained
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2 1/2 cups onions, chopped
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1 1/2 cups green peppers
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1 cup jalapeno pepper, chopped
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6 garlic cloves, minced
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2 teaspoons cumin
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2 teaspoons pepper
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1/8 cup canning salt
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1/3 cup sugar
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1/3 cup vinegar
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1/3 cup chopped Italian parsley or Cilantro if you prefer* :)
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1 (15 ounce) can tomato sauce
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1 (12 ounce) can tomato paste
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