"Everyone is going to love this chicken & noodle dish! It's comfort food from scratch!..."
INGREDIENTS
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4 cups water
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2 carrots
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2 stalks celery
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1 onion
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1 bunch flat leaf parsley
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1 Tablespoon fine grind sea salt
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1 teaspoon black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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5 pound whole chicken
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4 Tablespoons butter (salted or unsalted)
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1 cup sliced carrots (about 2 carrots)
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1 cup sliced celery (about 2 stalks)
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1 cup diced onion (about 1 medium onion)
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1 teaspoon fine grind sea salt
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½ teaspoon black pepper
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3 Tablespoons all purpose flour
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6 cups chicken broth (from the cooked chicken)
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16 ounces homemade egg noodles (or 8 ounces of dried egg noodles)
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Chicken meat from cooked chicken (about 3 cups of meat)
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½ cup heavy cream
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1 cup chopped fresh flat leaf parsley