"This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad...."
INGREDIENTS
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2/3 cup butter
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2 tablespoons finely chopped fresh garlic
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2/3 cup flour
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4 cups milk
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3 cups half-and-half
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4 large baking potatoes, baked, cooled, peeled and cubed
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4 -6 green onions, chopped
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12 slices bacon, cooked and crumbled
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1 1/2 cups shredded cheddar cheese
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1 cup sour cream
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salt and pepper (I use seasoned salt)