Delicious Cheesy Bacon and Green Onion Potato Skins
"These are easy to make and can be made hours in advance or a day ahead and chilled until ready to pop in the oven, instead of cheddar you can use a mixture of you favorite cheeses, I like using marbled mixed with the cheddar. If you are serving these as an appetizer you can use 10-12 small russet potatoes instead of large --- all ingredients may be adjusted to taste --- these are very good!..."
INGREDIENTS
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6 large russet potatoes
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oil
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salt and pepper
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1/3 cup grated parmesan cheese (optional)
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10 -15 slices bacon (cooked until crisp and chopped)
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3 -4 cups cheddar cheese, finely grated
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2 tablespoons chopped fresh parsley
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1/4-1/2 teaspoon cayenne pepper
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6 -7 green onions, finely chopped
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sour cream or barbecue sauce
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