Delicious Cheese Fondue Recipe
INGREDIENTS
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15 ml (1 tbsp) Butter or margarine
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1 Garlic clove, thinly chopped
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30 ml (2 tbsp) Chives, thinly chopped
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250 ml (1 cup) Dry white wine like Chardonnay
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80 ml (1/3 cup) Dried cranberries
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5 ml (1 tsp) Dried rosemary
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15 ml (1 tbsp) Cornstarch
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115 g (1/4 lb) Swiss cheese, shredded
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115 g (1/4 lb) Cheddar cheese, shredded
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225 g (1/2 lb) Gouda cheese, rind removed and shredded
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Pepper to taste
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Assorted dippers such as steamed vegetables, fruit slices and pepperoni sticks
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