INGREDIENTS
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Dough Base
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1 package yellow cake mix
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1 cup all-purpose flour, unsifted
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1 packet (1/4 ounce) dry yeast
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2/3 cup very warm tap water
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2 eggs
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Cherry Pie Filler and Streusal Topping
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5 Tablespoons butter
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1 can (1 pound 5 ounce) cherry pie filling
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2 Tablespoons granulated sugar
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Glaze *optional
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2 Tablespoons butter
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2 Tablespoons whole milk (cream or half-and-half)
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1 cup confectioners sugar, sifted