INGREDIENTS
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2 single chicken breasts chopped into 1" cubes
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4 cloves garlic
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1 inch ginger
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1/4 cupcashews
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1 teaspoon paprika
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1/4 teaspoon chilli
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1/2 teaspoon garam masala
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1 teaspoon cinnamon
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1/4 teaspoon ground cardamon
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1 tin (400g) tomatoes
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2 tablespoons cream
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1/2 cup coconut cream
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3 tablespoons ghee
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1 onion, sliced
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boiled rice for serving