Delicious Beef Cannelloni

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INGREDIENTS
10 cannelloni/manicotti shells
1 1/2 cups ricotta cheese
2 oz freshly grated parmesan cheese
4 oz cream cheese (softened)
5 handfuls of spinach (or 1 cup of chopped, wilted spinach)
3 cloves of garlic (finely chopped)
2 egg yolks
Salt and pepper to taste
1 lb ground beef
1 jar of Prego Farmers’ Market Marinara Sauce (1.5 lbs / 680g OR equal amount of Hidden Vegetable Marinara)
1/3 cup chopped carrot (about 2 small carrots)
1/3 cup chopped celery (about 1 1/2 stalks)
1/3 cup chopped onion
1/2 tbsp sugar
1 tsp cayenne pepper (reduce to 1/2 tsp if you prefer it mild)
Extra Parmesan to shave on top (and basil)
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