"“This is one of my favorite desserts,” confirms Jessie Bradley of Bella Vista, Arkansas. “I took it to a family reunion, and everyone loved it!”..."
INGREDIENTS
•
2 cans (20 ounces each) unsweetened crushed pineapple, drained
•
4 medium firm bananas, sliced
•
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
•
3 cups cold fat-free milk
•
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
•
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
•
1/3 cup chopped pecans, toasted
Go To Recipe