"Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. It's terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan..."
INGREDIENTS
•
1 package (7 ounces) tricolor spiral pasta
•
6 ounces thinly sliced hard salami, julienned
•
6 ounces provolone cheese, cubed
•
1 can (2-1/4 ounces) sliced ripe olives, drained
•
1 small red onion, thinly sliced
•
1 small zucchini, halved and thinly sliced
•
1/2 cup chopped green pepper
•
1/2 cup chopped sweet red pepper
•
1/4 cup minced fresh parsley
•
1/4 cup grated Parmesan cheese
•
1/2 cup olive oil
•
1/4 cup red wine vinegar
•
1 garlic clove, minced
•
1-1/2 teaspoons ground mustard
•
1 teaspoon dried basil
•
1 teaspoon dried oregano
•
1/4 teaspoon salt
•
Dash pepper
•
2 medium tomatoes, cut into wedges