Delaware Scrapple Dip
"Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread...."
INGREDIENTS
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1 tablespoon oil
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1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
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2 packages (8 ounces each) whipped cream cheese
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1/2 cup finely shredded white Cheddar cheese
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1 package ZATARAIN'S® Crab Cake Mix
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