INGREDIENTS
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1/2 cup extra-virgin olive oil
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8 cloves fresh garlic, minced
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1 medium onion, diced
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3 to 4 fresh Italian sausages, casings removed
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One 28-ounce can San Marzano tomatoes, crushed by hand
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One 28-ounce can tomato puree
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One 28-ounce can tomato sauce
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One 8-ounce can tomato paste
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1 cup fresh basil, roughly torn
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1 cup fresh parsley, chopped
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1 cup marsala wine
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1 1/2 tablespoons freshly ground black pepper
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1 tablespoon kosher salt
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1 tablespoon sugar