Deer Valley Lemon Thumbprint Cookies
INGREDIENTS
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1-1/2 cups (3 sticks) unsalted Darigold butter, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup cornstarch
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1/2 teaspoon salt
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1 cup walnuts, toasted and finely ground
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Lemon Curd*
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LEMON CURD
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3 eggs
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1 cup sugar
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1/3 cup fresh lemon juice
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1/4 cup Darigold butter, melted
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1 tablespoon grated lemon peel
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