Deer Valley Beef Wild Mushroom Stew
INGREDIENTS
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2 lbs. beef stew meat, cut into bite size pieces*
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Salt and freshly ground black pepper, for seasoning
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1 tablespoon vegetable oil, plus more as needed
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6 tablespoons butter
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2 shallots, diced small
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1 white onion, diced
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1 teaspoon garlic, pureed
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3/4 cup white wine
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3 cups shiitake mushroom stock
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2 teaspoons paprika
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1 sprig fresh thyme
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1 sprig fresh rosemary
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1 bay leaf
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3 oz. oyster mushrooms
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3 oz. shiitake mushrooms
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3 oz. crimini mushrooms
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2 tablespoons lemon juice
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1/4 cup all-purpose flour
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1/4 cup cold water
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3/4 cup heavy cream
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1/4 cup fresh parsley, chopped
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