Deer Meat

Name: Deer Meat
Yield: 6
Ingredients: 1 1/2 pounds venison (deer meat); 2 onions, chopped; 4 cups fresh mushrooms, sliced; 3 tablespoons butter; 1 clove garlic, minced; 1 (6 ounce) can tomato paste; 1 teaspoon all-purpose flour; 1 cup sour cream; 1 teaspoon salt; 1 pinch mustard powder; 1/8 teaspoon dried parsley

Deer Meat was pinched from <a href="http://allrecipes.com/Recipe/Deer-Meat/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil."..."

INGREDIENTS

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1 1/2 pounds venison (deer meat)

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2 onions, chopped

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4 cups fresh mushrooms, sliced

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3 tablespoons butter

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1 clove garlic, minced

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1 (6 ounce) can tomato paste

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1 teaspoon all-purpose flour

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1 cup sour cream

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1 teaspoon salt

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1 pinch mustard powder

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1/8 teaspoon dried parsley

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