Deep-Fried Stuffing on a Stick

Name: Deep-Fried Stuffing on a Stick
Prep time: 25 min
Cook time: 1 h
Yield: 12
Ingredients: 5 tablespoons butter, divided; 1 pound breakfast sausage, bulk; 1 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 1 bag unseasoned bread cubes, for stuffing; 1 sleeve saltine crackers, crushed; 1 tablespoon poultry seasoning; 2 tablespoons dried parsley flakes; 2 teaspoons ground sage; Salt and freshly ground black pepper; 1 quart chicken stock; 4 eggs, beaten; Oil, for frying; 2 cups all-purpose flour; Special equipment: 12 wooden ice cream sticks or skewers

Deep-Fried Stuffing on a Stick was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/deep-fried-stuffing-on-a-stick-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 tablespoons butter, divided

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1 pound breakfast sausage, bulk

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1 cup diced onion

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1/2 cup diced carrot

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1/2 cup diced celery

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1 bag unseasoned bread cubes, for stuffing

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1 sleeve saltine crackers, crushed

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1 tablespoon poultry seasoning

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2 tablespoons dried parsley flakes

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2 teaspoons ground sage

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Salt and freshly ground black pepper

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1 quart chicken stock

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4 eggs, beaten

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Oil, for frying

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2 cups all-purpose flour

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Special equipment: 12 wooden ice cream sticks or skewers

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