INGREDIENTS
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1 cup all-purpose flour, plus more for dusting
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1 teaspoon granulated sugar
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm (110°F to 115°F) water
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3/4 cup club soda or lemon lime soda
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1 package (16 ounces) Driscoll's Strawberries (large or long-stem if available)
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Canola oil
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3 tablespoons confectioners' sugar
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Fresh mint, for garnish