Deep-Fried Squash

Name: Deep-Fried Squash
Prep time: 15 min
Cook time: 42 min
Yield: 6
Ingredients: Vegetable oil, for frying; ½ cup whole buttermilk; 3 large eggs; 4 medium yellow squash, cut into ¼-inch thick slices; 1 cup yellow cornmeal; 1 cup all-purpose flour; 3 tablespoons Cajun or Creole seasoning; ½ teaspoon baking powder; ¼ teaspoon salt; Freshly ground black pepper; Chopped fresh parsley, for garnish

Deep-Fried Squash was pinched from <a href="http://www.keyingredient.com/recipes/317644269/deep-fried-squash/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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Vegetable oil, for frying

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½ cup whole buttermilk

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3 large eggs

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4 medium yellow squash, cut into ¼-inch thick slices

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1 cup yellow cornmeal

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1 cup all-purpose flour

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3 tablespoons Cajun or Creole seasoning

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½ teaspoon baking powder

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¼ teaspoon salt

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Freshly ground black pepper

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Chopped fresh parsley, for garnish

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