INGREDIENTS
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PEPPER JELLY
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1½ cups sugar
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¾ cup pepper vinegar
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½ cup pineapple juice
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6 red bell peppers, roasted, peeled and chopped
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1 jalapeno, chopped with seeds
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2 tablespoons pectin
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¼ cup diced bell pepper (red or yellow), frozen
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PORK CHOPS
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4 thick-cut rib pork chops
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1 tablespoon blackening seasoning
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1 tablespoon kosher salt
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½ tablespoon freshly ground black pepper
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2 cups all-purpose flour
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2 cups buttermilk
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Canola oil, for frying