Deep Fried Pickle Poppers

Name: Deep Fried Pickle Poppers
Yield: 16
Ingredients: 8 medium-sized dill pickles; 8 ounces Havarti cheese, shredded; 2 slices cooked bacon, crumbled; Oil, for frying; 1 egg, beaten; 1/3 cup buttermilk; 1 1/3 cups flour; 1 1/3 cups panko bread crumbs; 2 teaspoons Cajun seasoning; Salt and pepper, to taste; 1 packet Progresso™ Recipe Starters™ creamy three cheese cooking sauce; 1 chipotle chile in adobo, chopped

Deep Fried Pickle Poppers was pinched from <a href="http://www.tablespoon.com/recipes/deep-fried-pickle-poppers/d89bf57b-4997-4a1c-ae70-5e9cc4490e0d" target="_blank">www.tablespoon.com.</a>

"Just like at the state fair, but better because you make them at home!..."

INGREDIENTS

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8 medium-sized dill pickles

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8 ounces Havarti cheese, shredded

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2 slices cooked bacon, crumbled

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Oil, for frying

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1 egg, beaten

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1/3 cup buttermilk

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1 1/3 cups flour

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1 1/3 cups panko bread crumbs

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2 teaspoons Cajun seasoning

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Salt and pepper, to taste

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1 packet Progresso™ Recipe Starters™ creamy three cheese cooking sauce

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1 chipotle chile in adobo, chopped

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