Deep Fried Pecan Pies - Southern Bite
"Each holiday season, the amazing folks at the Betty Crocker Kitchen select a list of culinary trends they feel will be hot in the coming year. Betty Crocker’s Red Hot Holiday Trends is a fun way to see what kinds of things are popular across the nation. This year, they asked the Betty Bloggers to...VIEW RECIPE..."
INGREDIENTS
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1 cup firmly packed light brown sugar
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1/2 cup light corn syrup
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2 large eggs
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5 tablespoons butter
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1/4 teaspoon salt
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2 cups chopped pecans
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1 teaspoon vanilla extract
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2 (14.1-ounce) packages Pillsbury refrigerated pie crusts
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vegetable oil for frying
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powdered sugar
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