Deep Fried Mozzarella Cheese Balls

Name: Deep Fried Mozzarella Cheese Balls
Ingredients: 1 (8-ounce) container mini mozzarella cheese balls (bocconcini); 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko (Japanese breadcrumbs); 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon lemon zest; Pinch of red pepper flakes; Kosher salt and freshly ground pepper; 1 cup red sauce; 2 tablespoons heavy whipping cream; Pinch of red pepper flakes

Deep Fried Mozzarella Cheese Balls was pinched from <a href="http://chefronlock.com/recipes/deep-fried-mozzarella-cheese-balls/" target="_blank">chefronlock.com.</a>

INGREDIENTS

•

1 (8-ounce) container mini mozzarella cheese balls (bocconcini)

•

1 cup all-purpose flour

•

2 eggs, beaten

•

2 cups panko (Japanese breadcrumbs)

•

1 tablespoon chopped fresh flat-leaf parsley

•

1 tablespoon lemon zest

•

Pinch of red pepper flakes

•

Kosher salt and freshly ground pepper

•

1 cup red sauce

•

2 tablespoons heavy whipping cream

•

Pinch of red pepper flakes

Go To Recipe

review