Deep Fried Mac and Cheese

Name: Deep Fried Mac and Cheese
Ingredients: Peanut oil, for frying; 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows; Flour, for dredging; 1 egg, beaten; Plain bread crumbs, for dredging; 4 cups cooked elbow macaroni, drained; 2 cups grated Cheddar; 3 eggs, beaten; 1/2 cup sour cream; 4 tablespoons butter, cut into pieces; 1/2 teaspoon salt; 1 cup milk

Deep Fried Mac and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/deep-fried-mac-and-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Peanut oil, for frying

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1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows

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Flour, for dredging

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1 egg, beaten

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Plain bread crumbs, for dredging

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4 cups cooked elbow macaroni, drained

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2 cups grated Cheddar

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3 eggs, beaten

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1/2 cup sour cream

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4 tablespoons butter, cut into pieces

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1/2 teaspoon salt

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1 cup milk

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