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Deep Fried Honey Glazed Wings, Mario Batali's

Deep Fried Honey Glazed Wings, Mario Batali's was pinched from <a href="http://www.keyingredient.com/recipes/541887998/deep-fried-honey-glazed-wings-mario-batalis/" target="_blank">www.keyingredient.com.</a>

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Drumettes are the fleshy pieces of a chicken’s wing. Often fried, these small pieces of moist meat are the ideal size for a party appetizer.

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INGREDIENTS
For the Marinade:
2 dozen Drumettes
1½ cups Soy Sauce
1 Jalapeno (sliced thinly)
⅓ cup rice wine vinegar
1 1-inch piece Ginger (sliced)
¼ cup Honey
¼ cup Olive Oil
3 Garlic cloves (smashed)
For the Glaze:
Olive Oil
Flour (for dredging)
Salt and Pepper
½ cup Honey
2 tablespoons Soy Sauce
1 tablespoon Sriracha
2 tablespoons Rice Wine Vinegar
For the Garnish:
3 Shallots (cut into ?-inch rings)
Wondra (for dusting)
⅓ cup Scallions (sliced thinly; rings separated)
¼ cup Cilantro (chopped)
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