INGREDIENTS
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2 sweet yellow onions, preferably Vidalia in season or Walla Walla
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1 cup gluten-free all purpose flour mix (Bob’s Red Mill All Purpose Gluten-Free Baking Flour used in this recipe)
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1 cup cornstarch
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1 teaspoon sea salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 cup club soda
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oil for deep frying (peanut oil OR canola oil OR coconut oil)
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