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Pinched!
from
www.pauladeen.com
Deep-Fried Cranberry Sauce Fritters
INGREDIENTS
•
1 (13-ounce) can jelly style cranberry sauce, sliced into 1/2-inch thick rounds
•
2 cups all-purpose flour, divided
•
2 tablespoons sugar
•
Pinch salt
•
1 teaspoon baking powder
•
1 cup water
•
Oil, for frying
Go To Recipe
11
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