Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
""Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!"..."
INGREDIENTS
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2 cups water
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3 tablespoons white sugar, or more to taste
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1 tablespoon butter
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1 teaspoon salt
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1 1/2 cups cornmeal, or as needed
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3 cups vegetable oil for frying
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vegetable oil
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1/2 cup mayonnaise, or to taste
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1/4 cup ketchup
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1 pinch garlic salt, or to taste (optional)
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