INGREDIENTS
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1 C Butter (2 sticks) at room temperature
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¾ C Light Brown Sugar
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1 C Sugar
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2½ C All purpose flour
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½ tsp Salt
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1 tbsp Pure vanilla extract
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3 tbsp Milk
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¾ C Mini Chocolate chips.
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3-4 C Vegetable oil for frying
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3 C crushed Corn Flakes
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1 Large egg
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1 C Water
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2 C Dry pancake mix
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2-3 tbsp Powered sugar
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Additional powdered sugar for dusting