INGREDIENTS
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½ cup (1 stick) unsalted butter, softened to room temperature
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½ cup light brown sugar
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½ cup white granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 and ½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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½ cup chocolate chips
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caramel sauce (optional)
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sprinkles (optional)
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vanilla ice cream (optional)