Deep Dish Rolo Pie
"Our epic triple layered Rolo pie has a classic buttery biscuit base, a thick layer of caramel, topped with super rich chocolate ganache, cream and rolos! What more could you want!..."
INGREDIENTS
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For the crust:
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400 grams digestive biscuits
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100 grams rolos
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150 grams butter
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For the caramel layer:
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200 grams rolos
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200 grams caramel sauce
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For the chocolate layer:
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350 millilitres double cream
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150 grams rolos, chopped up
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200 grams of dark chocolate, chopped up
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To decorate:
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300 millilitres double cream
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1 teaspoon vanilla extract
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100 grams rolos
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2 tablespoons caramel sauce
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