Deep-Dish Roasted Vegetable Pizza

Name: Deep-Dish Roasted Vegetable Pizza
Yield: 8
Ingredients: 3.6 ounces whole-wheat flour (about 3/4 cup); 1 medium-size green bell pepper, cut into 1-inch pieces; 3.4 ounces all-purpose flour (about 3/4 cup); 1 (8-ounce) package baby portobello mushrooms, halved; 1 package quick-rise yeast (about 2 1/4 teaspoons); 1 medium-size red onion, cut into 1-inch pieces; 1/2 teaspoon salt; 1 teaspoon dried Italian seasoning; 1/2 teaspoon sugar; 1/2 cup pitted kalamata olives, halved; 2/3 cup very warm water (120 to 130); 4 plum tomatoes, coarsely chopped; 1 tablespoon olive oil; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; Olive oil-flavored cooking spray; 1/2 cup spicy marinara sauce (such as Barilla)

Deep-Dish Roasted Vegetable Pizza was pinched from <a href="http://www.ivillage.com/deep-dish-roasted-vegetable-pizza/3-r-310866" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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3.6 ounces whole-wheat flour (about 3/4 cup)

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1 medium-size green bell pepper, cut into 1-inch pieces

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3.4 ounces all-purpose flour (about 3/4 cup)

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1 (8-ounce) package baby portobello mushrooms, halved

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1 package quick-rise yeast (about 2 1/4 teaspoons)

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1 medium-size red onion, cut into 1-inch pieces

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1/2 teaspoon salt

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1 teaspoon dried Italian seasoning

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1/2 teaspoon sugar

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1/2 cup pitted kalamata olives, halved

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2/3 cup very warm water (120 to 130)

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4 plum tomatoes, coarsely chopped

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1 tablespoon olive oil

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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

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Olive oil-flavored cooking spray

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1/2 cup spicy marinara sauce (such as Barilla)

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