Deep Dish Pumpkin Pie with Dulce de Leche Walnut Streusel
INGREDIENTS
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Walnut streusel:
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1/2 cup firmly packed light brown sugar
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¼ cup all-purpose flour
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½ teaspoon ground cinnamon
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Pinch of salt
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6 tablespoons cold unsalted butter
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1 cup chopped walnuts
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Combine sugar, flour, cinnamon and salt. Cut in butter until crumbly. Stir in nuts. Cover and store in refrigerator until ready to use.
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Crust:
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1 cup unsalted butter
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6 oz. cream cheese, softened
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2 cups all-purpose flour
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1/4 cup granulated sugar
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Pinch of salt
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