INGREDIENTS
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3 cups all-purpose flour
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8 oz butter
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1 pinch salt
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1 3/4 cups (about one 15-oz can) pumpkin puree
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1/2 cup + 3 Tbsp lightly packed dark brown sugar
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1 1/2 tsp ground cinnamon
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1 1/2 tsp ground ginger
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1 tsp ground nutmeg
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1/2 tsp ground cloves
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1/4 tsp salt
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1 1/4 cups evaporated milk
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3 Tbsp molasses
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3 large eggs
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1 1/2 cups whipping cream
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1/2 cup powdered sugar