Deep-Dish Pizza
INGREDIENTS
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For the dough:
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4 cups all-purpose flour
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3 tablespoons yellow cornmeal
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1 3/4 teaspoons salt
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2 3/4 teaspoons instant yeast
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2 tablespoons olive oil
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5 tablespoons butter, melted
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2 tablespoons vegetable oil
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1 cup + 2 tablespoons lukewarm water
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For the sauce:
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2 tablespoons unsalted butter
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1/4 cup grated onion
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1/2 teaspoon dried oregano
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4 garlic cloves, minced
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1 28-ounce can crushed tomatoes
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1/2 teaspoon sugar
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2 tablespoons chopped fresh basil leaves
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1 tablespoon extra-virgin olive oil
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Salt
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Pepper
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For the toppings:
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1 pound shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Your choice of toppings (pepperoni, sausage, peppers, etc.)
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