Deep Dish Pizza

Name: Deep Dish Pizza
Ingredients: 1 1/4 cups luke-warm water; 1 tablespoon sugar; 2 1/4 teaspoons yeast (1 packet); 1/4 cup unsalted butter, melted and cooled; 3 1/4 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon salt; 1/4 cup butter, room temperature; 1 pound Italian sausage, casings removed; 8 ounces bacon, cut into 1/3 inch pieces; 4 ounces pepperoni, sliced thinly; 1 pound mozzarella, shredded; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 4 ounces provolone, deli sliced (optional); 1 cup pizza sauce

Deep Dish Pizza was pinched from <a href="https://www.closetcooking.com/deep-dish-pizza/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 1/4 cups luke-warm water

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1 tablespoon sugar

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2 1/4 teaspoons yeast (1 packet)

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1/4 cup unsalted butter, melted and cooled

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3 1/4 cups all-purpose flour

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1/2 cup yellow cornmeal

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1 teaspoon salt

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1/4 cup butter, room temperature

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1 pound Italian sausage, casings removed

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8 ounces bacon, cut into 1/3 inch pieces

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4 ounces pepperoni, sliced thinly

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1 pound mozzarella, shredded

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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4 ounces provolone, deli sliced (optional)

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1 cup pizza sauce

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