INGREDIENTS
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1/4 cup (20 g) quick oats
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2 Tbsp (14 g) oat bran*
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2 Tbsp (14 g) coconut flour**
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1/4 tsp ground cinnamon
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1/4 tsp baking powder
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1/2 cup (120 ml) unsweetened vanilla almond milk
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1 Tbsp (15 ml) maple syrup
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1/4 tsp vanilla extract
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2 Tbsp (20 g) raisins