INGREDIENTS
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1 can (14 oz.) refrigerated pizza crust
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1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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1 can (8 oz.) pizza sauce
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12 slices OSCAR MAYER Pepperoni
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2 Tbsp. KRAFT Grated Parmesan Cheese
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1/8 tsp. dried oregano leaves