Deep-Dish Ham Quiche with Herb and Asparagus Salad
INGREDIENTS
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2 cups all-purpose flour, plus more for dusting
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1 teaspoon salt
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1/4 teaspoon sugar
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3/4 cup (11/2 sticks) unsalted butter, cold and cut into small chunks
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1 large egg yolk
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3 tablespoons ice water, plus more if needed
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3 tablespoons extra-virgin-olive oil
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2 large Vidalia onions, sliced
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3/4 pound smoked ham, cubed
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8 large eggs
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1 quart heavy cream
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Kosher salt and freshly ground black pepper
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2 bunches asparagus (about 1 pound each), stems trimmed
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4 ounces Parmesan, shaved with a peeler
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2 handfuls fresh flat-leaf parsley, hand-torn
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1 handful fresh mint, hand-torn
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1 handful fresh dill, hand-torn
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Extra-virgin olive oil
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1/2 lemon, juiced
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Kosher salt and freshly ground black pepper
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