Deep-Dish Frito Pie

Name: Deep-Dish Frito Pie
Ingredients: 6 ounces Fritos® (4 1/2 cups), plus more for serving; 1 cup all-purpose flour (see Cook's Note); 1 large egg, lightly beaten; 8 ounces sharp Cheddar, shredded; Kosher salt and freshly ground black pepper; 1 tablespoon olive oil; 1 pound ground beef (80/20); 4 cloves garlic, finely chopped; 1 red bell pepper, stemmed and seeded, chopped; 1/2 medium onion, chopped; 1/4 cup chili powder; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1 cup low-sodium chicken broth; 1 tablespoon cornstarch; For Serving: Sour cream, guacamole, pico de gallo, shredded iceberg lettuce, pickled jalapeno slices, chopped onion and fresh cilantro leaves

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INGREDIENTS

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6 ounces Fritos® (4 1/2 cups), plus more for serving

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1 cup all-purpose flour (see Cook's Note)

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1 large egg, lightly beaten

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8 ounces sharp Cheddar, shredded

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Kosher salt and freshly ground black pepper

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1 tablespoon olive oil

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1 pound ground beef (80/20)

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4 cloves garlic, finely chopped

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1 red bell pepper, stemmed and seeded, chopped

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1/2 medium onion, chopped

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1/4 cup chili powder

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1 tablespoon tomato paste

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1 teaspoon ground cumin

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1 cup low-sodium chicken broth

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1 tablespoon cornstarch

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For Serving: Sour cream, guacamole, pico de gallo, shredded iceberg lettuce, pickled jalapeno slices, chopped onion and fresh cilantro leaves

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