Deep-Dish Eggplant Parmigiana

Name: Deep-Dish Eggplant Parmigiana
Ingredients: 3 firm, medium eggplant; Salt; Olive oil, for shallow frying; 1 1/2 pounds fresh mozzarella, diced into small pieces; 1 12 cups freshly grated Parmigiano-Reggiano cheese; 2 quarts Pomodoro Sauce; A handful of basil leaves; A handful of parsley, finely chopped

Deep-Dish Eggplant Parmigiana was pinched from <a href="http://www.rachaelrayshow.com/recipe/17204_Deep_Dish_Eggplant_Parmigiana/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 6-8..."

INGREDIENTS

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3 firm, medium eggplant

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Salt

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Olive oil, for shallow frying

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1 1/2 pounds fresh mozzarella, diced into small pieces

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1 12 cups freshly grated Parmigiano-Reggiano cheese

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2 quarts Pomodoro Sauce

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A handful of basil leaves

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A handful of parsley, finely chopped

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