Deep-Dish Chicken Pot Pie

Name: Deep-Dish Chicken Pot Pie
Ingredients: 1lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/4cup KRAFT Lite Zesty Italian Dressing; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 2Tbsp. flour; 1/2cup fat-free reduced-sodium chicken broth; 3cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

Deep-Dish Chicken Pot Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/deep-dish-chicken-pot-pie-75580.aspx" target="_blank">www.kraftrecipes.com.</a>

"A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep...."

INGREDIENTS

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1lb. boneless skinless chicken breasts, cut into bite-size pieces

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1/4cup KRAFT Lite Zesty Italian Dressing

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

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2Tbsp. flour

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1/2cup fat-free reduced-sodium chicken broth

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3cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

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1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

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