Deep-Dish Chicken Cordon Bleu
"Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese. Servings # 12..."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
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2 tablespoons LAND O LAKES® Unsalted or Salted Butter
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1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
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1 medium onion, thinly sliced
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1 clove garlic, finely chopped
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1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
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16 slices (1 oz each) Muenster cheese
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1/4 cup grated Parmesan cheese
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1/4 cup mayonnaise or salad dressing
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2 tablespoons Dijon mustard
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2 teaspoons lemon juice
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1 teaspoon honey
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1 teaspoon horseradish sauce or cream-style prepared horseradish
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1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon McCormick® Thyme Leaves
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1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)
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