INGREDIENTS
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1 large head cauliflower, grated (about 3 cups), squeezed dry of excess liquid
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2 1/2 c. shredded mozzarella, divided
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2 large eggs
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1 c. freshly grated Parmesan, divided
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1 tsp. garlic powder
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kosher salt
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Freshly ground black pepper
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2 tbsp. pizza sauce
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1/3 c. mini pepperoni
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Torn fresh basil, for garnish