Deep-Dish Brownies
INGREDIENTS
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BROWNIES
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2 cups sugar
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1 cup butter, melted
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2 teaspoons vanilla extract
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2 eggs
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1 cup all-purpose flour
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3/4 cup unsweetened cocoa
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3/4 teaspoon baking powder
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3/4 teaspoon salt
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FROSTING
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4 oz. semisweet chocolate, chopped
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1 tablespoon butter
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1/4 cup water or coffee
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1 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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