"My ode to all things chocolate, this is a phenomenally rich and satisfying cake. ? Tarra Knight, Benbrook, Texas..."
INGREDIENTS
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6 ounces bittersweet chocolate, chopped
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1-1/2 cups hot brewed coffee
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4 eggs
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3 cups sugar
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3/4 cup canola oil
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2 teaspoons vanilla extract
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2-1/2 cups all-purpose flour
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1 cup baking cocoa
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2 teaspoons baking soda
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3/4 teaspoon baking powder
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1-1/4 teaspoons salt
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1-1/2 cups buttermilk
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GANACHE FROSTING:
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16 ounces bittersweet chocolate, chopped
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2 cups heavy whipping cream
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5 teaspoons light corn syrup
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