INGREDIENTS
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1 oz semisweet chocolate, finely chopped
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1/2 cup hot brewed coffee
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1 cup sugar
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3/4 cup plus 1 tbs unbleached all purpose flour
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1/2 cup unsweetened cocoa powder, sifted
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1/2 tsp baking soda
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1/4 tsp baking powder
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1/4 tsp salt
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1 large egg
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1/4 cup canola oil
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1/2 cup sour cream
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1 tsp vanilla extract
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2 ounces bittersweet chocolate, chopped
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1/4 cup heavy cream
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1 tablespoon unsalted butter, room temperature